Tater Tot Breakfast Cups

It was a rough day of being sick, and the last thing I wanted to do was cook. This meal is not only easy, but simple enough I could enlist my kids to help. Bacon, eggs, cheese and tater tots; the perfect breakfast for dinner combination!


Tater Tot Breakfast Cups

Ingredients:

36 Frozen tater tots

12 eggs

1 package of bacon

Cheese

Directions:

Preheat oven to 350 degrees. Prepare muffin tin by spraying with non-stick spray. 

Cook bacon in skillet until desired crispness. Chop into small pieces. 

Place 3 tater tots per muffin cup. Crack one egg over each cup. Season with salt and pepper. Top with bacon and cheese. 

Bake for 25 minutes, or until eggs are cooked through. Run a knife around the edges to loosen. Serve warm! Top with salsa or eat on their own. Enjoy!!

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