I love Sunday mornings. It’s the one day out of the week we all sit down to a family breakfast. Without fail, we always have a Sunday breakfast. So, I am challenged to find new recipes to cook for our family.
This Sunday we are having a simple breakfast casserole that takes minimal prep time but max flavor. This Bubble Up Breakfast Bake is so tasty and so easy to put together.
1 package of breakfast sausage
1 jumbo container of refrigerator biscuits
1-1/2 cups of cheese
1 small can of diced chilies
1/4 cup of milk
Salt and pepper to taste
Heat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Cut each biscuit into 8 pieces. Layer the bottom of the pan.
Cook sausage over medium heat until no longer pink. Top biscuits with sausage. Add cheese and green chilies.
In a separate bowl, whisk eggs, milk, salt and pepper. Pour over the sausage mix.
Cook for 30 minutes or until knife comes out clean. We topped ours with salsa. For a family of five (three of them are teenagers!) there was more than enough.
Enjoy your Sunday!!