Bubble Up Breakfast Bake

I love Sunday mornings. It’s the one day out of the week we all sit down to a family breakfast. Without fail, we always have a Sunday breakfast. So, I am challenged to find new recipes to cook for our family.

This Sunday we are having a simple breakfast casserole that takes minimal prep time but max flavor. This Bubble Up Breakfast Bake is so tasty and so easy to put together.

Ingredients:

1 package of breakfast sausage

1 jumbo container of refrigerator biscuits

6 eggs

1-1/2 cups of cheese

1 small can of diced chilies

1/4 cup of milk

Salt and pepper to taste

Directions:

Heat oven to 350 degrees. Spray a 9×13 pan with cooking spray. Cut each biscuit into 8 pieces. Layer the bottom of the pan.

Cook sausage over medium heat until no longer pink. Top biscuits with sausage. Add cheese and green chilies.

In a separate bowl, whisk eggs, milk, salt and pepper. Pour over the sausage mix.

Cook for 30 minutes or until knife comes out clean. We topped ours with salsa. For a family of five (three of them are teenagers!) there was more than enough.

Enjoy your Sunday!!

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