Dang it’s been cold here in Florida! Today was a dreary, cold day. After all the Saturday chores were done, breakfast for dinner sounded like a fantastic idea.
I love breakfast food, just not always at breakfast time! French toast is one of those easy meals that can look so fancy. I took The Pioneer Woman’s French toast recipe from The Pioneer Woman Cooks: Come and Get It and modified it according to the ingredients I had at home and the timeframe I had to cook.
12 slices of bread (any kind of bread you want works)
1/2 cup of milk
1/2 teaspoon of Vanilla
1/2 teaspoon of cinnamon
1/3 cup of sugar
1-1/2 cup of Honey Nut Cheerios
Heat a skillet on medium heat.
Scramble eggs in a pie plate. Add the milk, vanilla, and cinnamon. Mix well.
Slice bread into three sticks per slice.
While the skillet is heating up, pulse the cereal until it is ground up but not too fine. Place in a different pie plate. Mix in the sugar.
Soak break in the egg mixture, then coat in the cereal.
Coat the skillet in butter. Add the bread and cook until both sides are golden.
Serve with sprinkled powdered sugar and top with your favorite syrup. 🙂
Breakfast is good any time of the day!