Southwest Chicken Cups

We love finger foods. And the kids are a sucker for tacos. These cups are easy to assemble and extremely tasty! 

Southwest Chicken Cups:

2lbs of ground chicken

1 can of corn (drained)

1 can of black beans (drained and rinsed)

1 can Rotel (drained)

1 package of taco seasoning 

1/2 package of wonton wrappers

Cheese for topping

Directions:

Preheat oven to 350. Prepare a muffin tin with wrappers. I use two in each cup, with the corners overlapping in the bottom of the cup. 

Brown ground chicken. Add in beans, corn and Rotel. Do not drain any of the liquid. Add in taco seasoning. Bring to a low boil and reduce heat to simmer for about 5 minutes. 

Fill Cups with filling and top with cheese. Bake at 350 degrees for 15 minutes. Top with your favorites like sour cream and salsa. A variation of our favorite food…tacos!! 

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