I love cabbage. I like the versatility of the vegetable, the crunchiness, and the low calories. Sautéed, roasted, boiled, or raw, it’s a great addition to your menu.
This recipe takes the tastiness of the cabbage roll with the convienence of one pot cooking.
1/2 head of cabbage, chopped
1 can diced tomatoes, undrained
1 cup of rice
1 cup of water
Brown hamburger in a large skillet. Drain and return to pot. Add in chopped cabbage, tomatoes with juices, rice, and water. (For mine I cooked the rice separately and added rice to my kids bowls to keep mine low-carb.) Bring to a boil. Reduce heat, cover, and simmer until cabbage is tender and rice is cooked.
Spoon into bowls and top with cheese! Enjoy a filling, lower calorie meal!