Mexican food is not the same without a big bowl of chips! But what to do when you’re out of tortilla chips? Make your own! I use corn tortillas and they come out nice and crispy. Almost as good at the Cantina chips from our local favorite Mexican restaurant, because honestly those are just the best right?
Non-stick spray butter
Preheat oven to 350 degrees. Using a pizza cutter, slice tortillas into triangles.