Homemade Corn Tortilla Chips

Mexican food is not the same without a big bowl of chips! But what to do when you’re out of tortilla chips? Make your own! I use corn tortillas and they come out nice and crispy. Almost as good at the Cantina chips from our local favorite Mexican restaurant, because honestly those are just the best right?

Corn Tortilla Chips:

Corn tortillas

Non-stick spray butter



Preheat oven to 350 degrees. Using a pizza cutter, slice tortillas into triangles. 

Spray cookie sheet with butter. Add slices in one layer on cookie sheet. Spray again with butter and sprinkle with salt.

Bake for 10 minutes, flipping after 5 minutes. And viola! Crispy chips perfect for nachos, chips and salsa or whatever else you’re craving! We had ours with our Chicken Taco Bowls.


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