There’s something magical about gravy doused pork chops. Especially in the South. Crisp crust on the pork chops, sitting atop a warm bed of southern style potatoes, bathing in rich brown gravy….yum! Now that your taste buds are begging for a treat, here’s the recipe!
4 large bone-in pork chops
Marinade pork chops in liquid for about 30 minutes. Rub seasonings onto pork chops.
Cook southern style potatoes according to the package.
Mix brown gravy mix with drippings from the pork chops. Cook as directed. Sautéed mushrooms would be a great addition to the gravy.
Place a small mound of potatoes on a plate, add pork chop and top with gravy.