Pan-Fried Porkchops with brown gravy over Southern Style Potatoes

There’s something magical about gravy doused pork chops. Especially in the South. Crisp crust on the pork chops, sitting atop a warm bed of southern style potatoes, bathing in rich brown gravy….yum! Now that your taste buds are begging for a treat, here’s the recipe!

Pan fried Pork Chops:

4 large bone-in pork chops

Worcestershire sauce 

Soy Sauce

Garlic Powder

Onion Powder

Steakhouse seasonings 


Marinade pork chops in liquid for about 30 minutes. Rub seasonings onto pork chops. 

Heat skillet to medium heat. Add 1 tbsp of oil. Cook chops 10 minutes on each side, or until done. 

Cook southern style potatoes according to the package. 

Mix brown gravy mix with drippings from the pork chops. Cook as directed. Sautéed mushrooms would be a great addition to the gravy.

Place a small mound of potatoes on a plate, add pork chop and top with gravy.


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