Oven Roasted Potatoes

Potatoes are a wonderfully, versitiale vegetable. Baked, fried, roasted, grilled, mashed, the list goes on. Out of everything I cook, potatoes are a hit with the kids. This recipe is easy, tasty and gives the potatoes a great crispy outside and soft, creamy middle. This also works great with Sweet Potatoes or red potatoes if you prefer!

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Oven-Roasted Potatoes:

5-6 medium sized potatoes (Yukon Gold is my preference)

2 tbs oil

Oregano

Basil

Black Pepper

Garlic Powder

Directions:

Preheat Oven to 450 degrees. Prepare cookie sheet with 1 tbsp. oil. Peel and wash potatoes. Cut into wedges. Place cut potatoes into a large bowl, coat with 1 tbsp. of oil and seasonings. Add as much as you want depending on flavor. Place onto prepared cookie sheet. Bake for 30 minutes or until potatoes are browned and tender. Turn once after 15 minutes. Turn oven to a low broil and cook for an additional 5 minutes to crispy up the outer layer.

Remove from oven and let sit for 2 minutes. Serve immediately!

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