French Toast Sticks w/powdered sugar and fresh stawberries

Breakfast for dinner is a bi-monthly event in our house. Sometimes the best food to start the day is also the best way to end it!

  
French Toast Sticks:

6-8 slices of bread

6-8 eggs scrambled

Powdered sugar and strawberries for topping

Directions:

Heat electric skillet to 250 degrees. Spray with non-fat cooking spray. Slice bread into strips. I use the oatmeal bread because it is heartier than some of the sandwich bread, but you can use any you prefer. Dip strips into eggs, place on skillet, and cook for 2-4 minutes on each side. 

Place on a plate and top with your choice of syrup, sprinkle powdered sugar and finish off with strawberry slices.

   
 
I paired ours with a sausage, mushroom, egg scramble. Recipe to follow!

  
A very simple meal that will delight the pickiest of eaters!

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